Pan Am Sumatra Coffee, Medium-Dark Roast, Single-Origin Indonesian, Ground, by Expedition Roasters

Description

Pan Am Sumatra Coffee, Medium-Dark Roast, Single-Origin Indonesian, Ground, by Expedition Roasters

A coffee I reach for when I want something bold and comforting

I’m excited to tell you about Pan Am Sumatra Coffee, Medium-Dark Roast, Single-Origin Indonesian, Ground, by Expedition Roasters. When I brew this coffee, the whole kitchen seems to fill with warm, earthy aromas that promise a fulfilling cup. I appreciate coffees that have a clear sense of place and personality, and this single-origin Indonesian Arabica delivers that in every sip.

Why I prefer this single-origin Sumatra

I like knowing where my coffee comes from. These beans are grown in Indonesia’s volcanic highlands, and the terroir shows through in the cup: mineral-rich soil and high altitude create beans with depth and complexity. The medium-dark roast the roasters use pulls out full-bodied flavors without masking the bean’s natural character. I feel like I get both the rustic earthiness I expect from Sumatran coffees and the smooth chocolate warmth I crave in a morning cup.

Tasting notes I notice every time

• Aroma: Deep, slightly woody and herbal top notes that settle into warm dark chocolate.
• First sip: A rich, full mouthfeel with pronounced earthy tones.
• Mid-palate: Smooth dark chocolate that balances with subtle spice hints—think clove and black pepper warmth, but never overpowering.
• Finish: A lingering, rounded finish that keeps the taste memorable without being bitter.

When I want a coffee that complements strong breakfasts, pastries with cocoa, or simply a quiet reading moment, this blend fits beautifully.

Roast profile and what it means for flavor

Pan Am Sumatra is roasted to a medium-dark level. I like this because it enhances the depth and body without flattening the origin flavors. The roast brings forward the darker chocolate notes and spices while preserving the complex Indonesian character. If you prefer a brighter, more acidic cup, a medium roast might be better, but if you want richness and balance, this roast level hits the mark.

How I brew it to get the best cup

This coffee is ground for convenience, and I’ve found several brewing methods work well:

• Drip coffee maker: I use a slightly higher dose than usual to emphasize the body and chocolate notes.
• Pour-over (cone): A coarser grind would usually be best, but since this comes pre-ground, I adjust my water temperature to around 92–94°C (197–201°F) and pour slowly for better extraction.
• French press: The natural oils in the ground coffee shine here. I steep for about 4 minutes and enjoy a heavy, satisfying cup.
• Espresso: For a bold, chocolate-forward shot, tamp firmly and expect a full-bodied espresso with warm spice undertones.

I recommend experimenting with ratio and grind size (if you can regrind or purchase a ground size that matches your method) to match your preference. A good starting point for drip is 1:15 coffee-to-water by weight; for French press, 1:12 yields a sturdy brew.

Storage and freshness — why the packaging matters to me

The packaging includes a zip-lock closure system that I rely on. After opening the bag, I press out excess air and reseal the zip-lock to keep the coffee fresher between uses. This helps maintain aroma and flavor for longer than a simple fold-and-store approach. I store the bag in a cool, dark cupboard and avoid the fridge or freezer to prevent moisture and odors from impacting the coffee.

Pure ingredients I can trust

I appreciate straightforward, honest products. This coffee is made from 100% Indonesian Arabica beans with no added flavorings or artificial ingredients. That means I’m tasting the bean and the roast, not added essences. For anyone who values purity and authenticity in their cup, that matters.

Pairings that elevate the experience

When I drink Pan Am Sumatra, I like to pair it with:

• Dark chocolate or cocoa-based pastries — the flavors harmonize.
• Savory breakfast items like eggs and roasted tomatoes — the coffee’s earthiness complements the savory notes.
• Spiced baked goods — the subtle spice characteristics in the coffee echo bakery spice blends.
• A light dessert with nutty elements — the chocolate and nutty tones play well together.

These pairings help me either enhance the coffee’s chocolate side or contrast its earthy depth with brighter flavors.

Who I think this coffee is perfect for

I believe this coffee suits people who:

• Prefer full-bodied, lower-acidity cups with a robust flavor.
• Enjoy dark chocolate and warm spice notes in their coffee.
• Want the convenience of ground, single-origin coffee without added flavors.
• Appreciate origin-driven coffees with a strong sense of place.

If you like mild, floral coffees, this might be stronger than you expect. For those who want a bold everyday coffee that doesn’t lose nuance, this is a great match.

Product specifications

Care and brewing tips I follow

• Measure by weight when possible — it’s the most consistent way to get repeatable results.
• Use fresh, filtered water at the right temperature: around 92–96°C (198–205°F) for most methods.
• Avoid over-extraction: if the cup tastes bitter or hollow, try a coarser grind or shorter brew time.
• Keep the bag sealed and stored in a cool, dark place to protect volatile aromas.
• If you want a brighter cup from a ground product, shorten brew time or lower water temperature slightly.

About Expedition Roasters and the Sumatra connection

Expedition Roasters brings this single-origin Sumatra to market with care toward roast profile and packaging. I respect that they highlight the bean origin and choose a roast that emphasizes both chocolaty warmth and the unique earthy traits of Indonesian coffee. The result is a reliable, satisfying coffee that performs well across multiple brewing methods.

My personal recommendation

If you enjoy a coffee with a pronounced body, chocolate richness, and a hint of spice that lingers pleasantly, I think you’ll be pleased with Pan Am Sumatra Coffee, Medium-Dark Roast, Single-Origin Indonesian, Ground, by Expedition Roasters. I find it reliable both as a daily cup and for moments when I want something a bit more substantial. The zip-lock closure, pure ingredients, and single-origin focus make it a simple, authentic choice for those who appreciate genuine coffee flavor.