Amazon Brand – Solimo Dark Roast Coffee Pods, French Roast, Compatible with Keurig 2.0 K-Cup Brewers, 100 Count

Description

Café Bustelo Espresso Dark Roast Ground Coffee Brick, 10 Ounce (Pack of 12)

Quick overview

I’m offering a reliable, bold coffee that has become a staple in my kitchen: Café Bustelo Espresso Dark Roast Ground Coffee, packaged in convenient 10-ounce bricks, sold as a pack of 12. I appreciate its consistently rich, full-bodied flavor and captivating aroma that holds up beautifully whether I brew a quick drip pot, pull a strong espresso shot, or froth milk for a creamy cappuccino. Each brick is ready to use and ideal for households or anyone who loves a dependable dark roast.

Why I choose this coffee

I’m the sort of person who values both efficiency and flavor. When mornings are busy, I don’t want to fuss with complex brewing rituals to get a great cup. These bricks make it simple: open, measure, brew. Beyond convenience, the dark roast profile gives me a bold, robust cup that stands up to milk and sugar — perfect for lattes and cortados as well as straight black coffee. I’ve relied on this pack to keep me stocked for weeks, and I like knowing I always have the same dependable roast on hand.

Flavor profile and aroma

This dark roast brings forward deep, roasted notes with a pronounced cocoa and rich toasted character. I notice a strong, satisfying body and a smoky, caramelized sweetness that rounds the edges. The aroma is intense and inviting, filling the kitchen with a warm, toasty scent that signals a serious coffee rather than something faint or watered down. It’s the kind of coffee that announces itself before the first sip.

Brewing versatility — how I use it

I love that this coffee adapts to multiple brewing methods. Here are the ways I’ve used it and what I recommend:

• Drip coffee maker: Use a slightly coarser measure than espresso grind. I usually do one heaping tablespoon per 6 ounces of water for a bold cup.
• Espresso machine: The ground consistency is suitable for pressurized portafilters or moka pot espresso. For non-pressurized machines, adjust tamp and dose to taste.
• Moka pot: It extracts a concentrated, espresso-like brew that pairs beautifully with a splash of steamed milk.
• French press: While it’s ground finer than classic French press beans, I’ve still had good results by increasing steep time slightly and using a coarser scoop.
• Milk-based drinks: The roast stays prominent when mixed with steamed milk, making excellent lattes, cappuccinos, macchiatos, and café au lait.

Brick form advantages

I find the compact brick shape to be especially practical:

• Consistent packing: Each brick is compressed for compact storage and easy stacking, so I can keep multiple bricks without them taking up too much space.
• Easy measuring: The shape makes it simple to estimate portions when I’m in a hurry.
• Portability: Bricks travel well between home, work, and road trips without spilling.
• Long-lasting stock: Buying a pack of 12 means I’ve got a stable supply, and I can rotate bricks from oldest to newest to help maintain freshness.

Pack size and value

This product comes as a pack of 12 bricks, each containing 10 ounces. That’s a total of 120 ounces (7.5 pounds) of ground coffee. For me, buying in this quantity delivers great value per ounce and reduces the frequency of reordering. It’s ideal for heavy home consumers, shared households, small offices, or anyone who prefers stocking a favorite roast in bulk.

Ingredients and quality

The bricks are made from pure coffee beans roasted to achieve a true dark roast profile. There are no additives — just coffee roasted to bring out a rich and robust character. I appreciate the straightforward ingredient list and predictable roasting style that produces the same experience cup after cup.

Storage and freshness tips

To keep each brick tasting its best, I follow a few simple practices:

• Keep unopened bricks in a cool, dry place away from direct sunlight.
• After opening, transfer contents to an airtight container to limit exposure to air and moisture.
• Store containers in a dark cabinet rather than on the counter where temperature swings occur.
• For longer storage beyond a few weeks, I’ll refrigerate an unopened brick, but once opened I keep the coffee in a sealed jar at room temperature to avoid condensation.

Serving suggestions and simple recipes

I enjoy customizing this roast to suit different moods. Here are recipes I use regularly:

• Classic strong drip:
  • 2 tablespoons coffee per 6 ounces water, medium-fine grind if you want a stronger extraction, brew as usual.
• Quick espresso-style stovetop:
  • Fill moka pot base with water, add ground coffee to the filter without tamping, heat until coffee emerges. Serve concentrated, add steamed milk if desired.
• Breakfast latte:
  • Pull or make a strong 2-ounce concentrate. Steam 6 ounces milk and combine with the concentrate, top with a light foam and a dusting of cinnamon.
• Coffee with Spanish flair:
  • Prepare a strong pot, add a teaspoon of brown sugar and a splash of evaporated milk for a creamy, sweet finish.

Who this coffee is for

I recommend this product for:

• People who like bold, assertive coffee flavors.
• Households that go through coffee quickly and want a reliable bulk supply.
• Milk drinkers who need a roast that maintains presence against milk and sugar.
• Anyone who prefers the convenience of ready-to-use ground coffee in a compact brick packaging.

Frequently asked questions

Q: Is this coffee suitable for espresso machines? A: Yes. It performs well in pressurized portafilters and moka pots. For non-pressurized professional-style machines, adjustments in tamp and dose may be needed.

Q: Does the brick form affect freshness? A: The brick is compact for storage, but once opened, freshness will decline if left exposed. I transfer opened coffee to an airtight container to preserve flavor.

Q: Is this flavored or mixed with other ingredients? A: No. The bricks contain pure coffee roasted to a dark profile — no added flavors or additives.

Product specifications

How I recommend using it for best results

I typically keep one brick open at a time and store the rest sealed in a cool, dry place. For the boldest flavor, I measure generously and use filtered water. When I make milk drinks, I heat milk to about 140–150°F (60–65°C) for a balance of sweetness and texture without scalding. If I’m making stovetop espresso, I pulse heat to avoid bitter extraction. For an everyday cup, my preferred ratio is one heaping tablespoon per 6 ounces of water; when I want a stronger kick, I increase to 1.5 tablespoons per 6 ounces.

I’ve enjoyed recommending this roasted brick to friends who want an honest, intense coffee with minimal fuss. It’s dependable, aromatic, and versatile — a true workhorse for anyone who likes their coffee bold and straightforward.