Would you like a thorough, honest review of Amazon Fresh, Colombia Whole Bean Coffee Medium Roast, 32 Oz (Pack of 2)?
Product Overview
I want to start by laying out the basics so you know exactly what I’m reviewing. This product is Amazon Fresh, Colombia Whole Bean Coffee Medium Roast, 32 Oz (Pack of 2), and it promises a balanced, full-bodied medium roast with a smooth finish.
I appreciate when product information is clear, and the packaging tells me these are 100% Arabica beans grown in Colombia, roasted and packed in the U.S.A. I’ll keep returning to these facts as I talk about flavor, brewing, value, and how it fits into my daily routine.
What this package contains
I like knowing what I get right away so there are no surprises at the door. This pack includes two 32-ounce bags of whole bean coffee, which is generous for someone who drinks coffee daily.
Getting beans in this quantity is convenient for stocking up, and since they are whole beans, I can grind to my preferred coarseness. That control matters to me because it affects extraction and ultimately how my cup tastes.
At-a-Glance Specification Table
I find tables handy for quick comparison, so I created a clear breakdown of the main specs and claims. This helps me reference details while I discuss flavor, brewing, and value.
| Feature | Details |
|---|---|
| Product Name | Amazon Fresh, Colombia Whole Bean Coffee Medium Roast, 32 Oz (Pack of 2) |
| Roast Level | Medium Roast |
| Bean Type | 100% Arabica |
| Origin | Colombia |
| Form | Whole Bean |
| Net Weight | 32 oz per bag (Pack of 2) — 64 oz total |
| Roast & Packaging Location | Roasted and packed in the U.S.A. |
| Flavor Profile | Balanced, full-bodied with a smooth finish |
| Intended Use | Drip, pour-over, French press, espresso (with appropriate grind adjustments) |
| Packaging Note | Shown as a serving suggestion; Amazon brand |
First Impressions
When I opened the first bag, the aroma hit me straight away, and it felt familiar and comforting. The bag has a simple, no-frills design that signals a straightforward product without pretension.
I appreciate that it’s an Amazon brand; that sets expectations for consistent quality and a competitive price point. The packaging includes a resealable closure which I find useful for preserving freshness between uses.
Packaging and Freshness
Packaging matters a lot to me because it affects shelf life and aroma retention. The bags are resealable, and they felt sturdy; I didn’t notice any leaks or tears when they arrived.
Even so, I recommend transferring beans to an airtight container if you’ll store them beyond a week or two, because exposure to air and light can degrade freshness. For daily use, the resealable bag performs adequately and kept my beans smelling good for several weeks.
Aroma Profile
Aroma is the first sensory cue I check, and this coffee offers a pleasant, mild aroma with hints of caramel and a gentle, slightly nutty undertone. It’s not overpowering, which suits my preference for a balanced morning cup.
When the beans are freshly ground, I notice more brightness and a subtle sweetness that becomes more pronounced as the coffee cools. This aroma profile pairs well with milder breakfasts and doesn’t clash with milk or cream.
What I Smell When Grinding
Each time I grind these beans I get a mix of toasted nuts, faint chocolate, and a mild citrus brightness. The citrus is not dominant but adds a liveliness that keeps the cup from feeling flat.
Grinding immediately before brewing amplifies these notes, and I found that coarser grinds highlight the nutty and caramel elements while finer grinds sharpen the brightness.
Flavor and Taste Notes
Tasting this coffee is the core of my review, and I’ll be honest: the flavor aligns with its medium roast description. It has a balanced, full-bodied profile with a smooth finish that lingers pleasantly without being bitter.
I taste a mild cocoa backbone, light caramel sweetness, and a slight brightness that suggests a clean acidity. There are no harsh or burnt flavors, which makes it forgiving if my grind size or extraction timing isn’t perfect on a given morning.
Body and Mouthfeel
The body feels medium, giving the cup a satisfying weight without being syrupy or thin. I enjoy this because it hits a sweet spot between a delicate pour-over and a heavy espresso extraction.
The mouthfeel remains smooth through the cup, and I rarely get any astringency or dryness, even when I let the coffee sit for a few minutes. That smooth finish is one of the product’s most consistent strengths.
Acidity and Balance
Acidity is present but mild and well-balanced, so it adds liveliness without dominating the flavor profile. The citrusy hint provides a clean edge that prevents the cup from being bland.
Overall balance is reliable: sweetness, acidity, and roast-derived bitterness sit in harmony, which is why I find this coffee versatile across different brewing methods.
Brewing Methods and Results
I tried several brewing methods to see how the beans perform. I brewed with a drip machine, a pour-over (Hario V60), French press, and pulled a small espresso shot using an espresso machine with appropriate grind adjustments.
Across methods, the coffee remained consistent, offering the same core notes—caramel, mild cocoa, and gentle brightness—though intensity and body changed with grind and extraction.
Drip Coffee Maker
Using a standard automatic drip machine delivers a familiar, staple-style cup. It’s consistent, easy, and yields a well-rounded mug that’s suitable for daily consumption.
I found that a medium grind and a 1:17 coffee-to-water ratio gave me the best balance; the flavors were clear and the cup had a pleasant warmth that made it a dependable morning option.
Pour-Over (Hario V60)
For a pour-over, I used a slightly finer medium grind and a 1:15 ratio. This method accentuated the citrus brightness and highlighted delicate caramel notes.
If you prefer clarity and a little more acidity, pour-over is a great way to bring out subtle qualities in these beans. It produced a cleaner cup compared to drip, with more pronounced aromatics.
French Press
The French press emphasized body and the low-end sweetness, giving a fuller mouthfeel and more of the cocoa notes. I used a coarse grind and steeped for about 4 minutes.
This method suits those who like a little more heft in their cup and don’t mind sediment. The coffee held up well to the immersion style and felt comforting and robust without being muddy.
Espresso
I ground finer and dialed in pressure to pull a short shot. The espresso had a balanced sweetness and a smooth crema with mild chocolate notes.
It’s not an intensely concentrated single-origin espresso in terms of complexity, but it makes a very reliable base for milk drinks like lattes and cappuccinos—especially if you prefer a mellow, approachable flavor.
My Daily Brewing Routine with These Beans
I tend to alternate between drip and pour-over depending on time, and this coffee integrates smoothly into my routines. Mornings when I need something quick, I’ll use a drip machine; on weekends, I’ll slow down with a pour-over.
I grind just before brewing and keep the bag tightly sealed between uses. For the French press days, I enjoy the extra body it gives my cup, and for espresso-based drinks I rely on the beans as a consistent, creamy base.
Grind Size Recommendations
I learned that grind size matters with these beans, as it does with all coffee. I use:
- Coarse for French press
- Medium for automatic drip
- Medium-fine for pour-over
- Fine for espresso
Adjusting the grind by one notch finer or coarser helped me tune extraction and avoid both under- and over-extraction.
Freshness and Shelf Life
Freshness is critical for coffee, and these beans felt fresh after opening the first bag. I recommend consuming within a few weeks of opening for the best aroma and flavor.
If you want to store long-term, vacuum sealing or transferring to a dark, airtight container in a cool place will extend shelf life. I avoid refrigeration because moisture can compromise flavor and cause clumping.
How Long I Kept a Bag Open
I kept one bag open and used it over about three weeks, and the flavor remained acceptable throughout that period. By week four I noticed some flattening of aromatics, which is natural.
For best results, I aim to use a bag within two to three weeks after opening, especially if I want vibrant aromatics and nuanced tasting notes.
Value and Quantity: Pack of 2
This product’s pack of two 32-ounce bags equals 64 ounces of whole bean coffee, which is a lot of coffee for a reasonable price. For me, buying in this quantity reduces the need to reorder frequently and is cost-effective.
If you drink multiple cups a day, the value proposition is strong. The trade-off is storing beans and maintaining freshness, but with simple storage practices I didn’t find this to be a significant problem.
Cost per Cup Consideration
When I break down the price per cup, it’s competitive with other supermarket brands and often less than specialty roasters. For daily drinking and making larger batches for guests, the economics work in my favor.
If you’re someone who seeks highly specific single-origin or microlot characteristics, you may prefer smaller, fresher purchases. For everyday consistency and budget-friendly volume, this pack is a solid option.
Origin and Sourcing
These are 100% Arabica beans grown in Colombia, which is a country known for producing coffee with balanced acidity and a clean, sweet profile. I value Colombian beans for their reliability and approachable characteristics.
Roasted and packed in the U.S.A. suggests localized roast profiles tailored for a broad audience. While I don’t have a deep traceability report for these beans, their declared origin and Arabica classification align with the tasting notes I experienced.
What Colombian Origin Typically Means
Colombian beans often present a balance of sweetness and mild citrus brightness, which matches what I tasted here. This profile makes them versatile across brewing methods and milk-based beverages.
I like that these beans offer a recognizable Colombian character without being overly specialty-driven, which fits my preference for a dependable daily coffee.
Roast Level: Medium Roast Explained
The medium roast sits between light and dark roasts, preserving some origin flavors while adding caramelization and body from the roast. I taste both origin characteristics and roast-derived sweetness here.
This roast level is forgiving and versatile—suitable for those who want a balanced cup without extremes. For my palate, it’s a comfortable middle ground that works for both black coffee and milk drinks.
How the Roast Affects Taste
A medium roast softens acidity and brings out caramel and chocolate notes, which I find pleasant and versatile. It also reduces grassy or overly floral characteristics that sometimes appear in lighter roasts.
For daily drinking, this roast level gives me the reliable, crowd-pleasing flavors I want without needing precise brewing finesse to extract desirable notes.
Strengths I Noticed
I want to be clear about the strengths: consistency, approachability, and value stand out to me. The coffee is smooth, balanced, and suitable for many brewing styles.
Another strength is the volume in the pack of 2, which reduces the hassle of frequent shopping and offers good cost-per-cup economics. The beans are forgiving for those who don’t want to fine-tune extraction every time.
Reliability in Everyday Use
Each brew produced a cup I was happy to drink on repeat. That dependability is what I often look for in an everyday coffee.
If you need a workhorse coffee that doesn’t demand constant adjustment and will pair well with milk, breakfast foods, and casual company, this fits the bill.
Weaknesses and Limitations
No coffee is perfect, and this product does have limitations. It won’t satisfy someone chasing the most nuanced or complex single-origin flavors, and the packaging, while functional, isn’t optimized for very long-term storage.
Also, if you prefer a very bright, floral, or highly acidic coffee, this medium roast won’t deliver those characteristics. It’s designed to be broad-appeal rather than a niche specialty offering.
Who Might Not Like It
If you’re a specialty coffee aficionado who looks for microlot specificity or rare flavor profiles, you may find this too simple. Likewise, if you only drink very dark roasts or obsessively fresh micro-roasts, you’ll want to look elsewhere.
For the average coffee drinker who wants consistent, satisfying cups without the premium price tag, this product is well-suited.
Comparisons to Similar Products
I compared this Amazon Fresh coffee with other supermarket and Amazon-brand coffees, and the differences are mainly in nuance and roast emphasis. Some competitor medium roasts lean sweeter or darker, while others highlight brighter acidity.
Compared to premium specialty beans, this product trades some complexity for value and volume. I find it more akin to solid supermarket coffees that aim for wide appeal.
How it Stacks Against Specialty Beans
Specialty beans often have more pronounced single-origin traits, but they’re also pricier and sometimes more sensitive to brewing variables. This Amazon Fresh coffee gives up complexity but wins on reliability and budget.
I recommend it for daily use and as a base for milk drinks, while reserving specialty purchases for tasting sessions or special occasions.
My Brew Tips and Personal Adjustments
Over several weeks, I fine-tuned my approach. I recommend grinding fresh, using filtered water, and experimenting with a slightly finer grind if your cup tastes weak. A 1:15–1:17 coffee-to-water ratio worked best for me.
I also advise pre-wetting filters for pour-over to avoid papery notes, and slightly longer steep times for French press if you want more body. For espresso, start with a standard dose and adjust slightly to match your machine’s pressure profile.
Specific Ratios I Used
- Drip: 1:17 ratio, medium grind
- Pour-over: 1:15 ratio, medium-fine grind
- French press: 1:12–1:14 ratio, coarse grind, 4-minute steep
- Espresso: 18–20g dose, fine grind, 25–30 second shot
Adjust these to taste. I found these starting points gave me consistent, enjoyable cups.
Packaging Sustainability and Practicality
The bags are functional and resealable, which I appreciate for daily convenience. However, the packaging doesn’t appear to be compostable or clearly labeled as recyclable, which is a minor concern for me as I try to reduce waste.
I often transfer beans to reusable canisters and recycle the outer bags when allowed. For those prioritizing eco-packaging, you might want to explore small roasters that use compostable wraps or subscription services with minimal packaging.
Storage Suggestions
Store in a cool, dark place and use an airtight container if you won’t finish a bag within a couple of weeks. Avoid storing in the fridge or freezer unless sealed tightly, as condensation can impact flavor.
A simple airtight ceramic or stainless steel canister will keep these beans tasting better for longer.
Who Should Buy This Coffee
I recommend this for daily drinkers, households that go through coffee quickly, and people who want a dependable, wallet-friendly bean. It’s also a good choice for someone who prefers medium roast profiles and appreciates a smooth, balanced cup.
If you’re buying coffee for guests or serving milk-based drinks, this coffee’s versatility will serve you well. It’s a solid pantry staple rather than a boutique treat.
Who Might Skip It
Skip this if you want highly experimental, single-estate flavors or if you prioritize ultra-fresh micro-lot roasts. If packaging sustainability is a top priority, you might also look for brands that emphasize eco-friendly materials.
Final Verdict
I find Amazon Fresh, Colombia Whole Bean Coffee Medium Roast, 32 Oz (Pack of 2) to be a dependable everyday coffee that offers good value and consistent flavor. The medium roast profile is approachable, smooth, and versatile across multiple brewing methods.
For my routine, it hits the right balance between performance and price, and I’ll buy it again when I want an affordable, satisfying coffee that doesn’t require fussing over every detail.
My Overall Rating Summary
If I were to give a quick summary rating based on flavor, consistency, value, and versatility, I’d place it comfortably in the solid-to-very-good range for daily coffee. It won’t replace specialty beans for tasting sessions, but it’s a reliable part of my morning routine.
Frequently Asked Questions (Short)
I like addressing a few common questions I saw while testing so you can make a quick decision. These are concise and based on my hands-on experience.
Is this coffee good for espresso?
Yes, it works well as a base for milk drinks and produces a balanced shot, though it’s not as complex as dedicated espresso blends.
How long does it stay fresh after opening?
For best flavor I use it within two to three weeks after opening. Proper airtight storage can extend palatability a bit longer.
Is it worth buying the pack of 2?
If you drink coffee daily or want to save on per-cup cost, the pack of two is a good deal. If you consume small amounts, consider freshness and storage before buying a large quantity.
Are these beans organic or fair trade?
The packaging and product details provided do not indicate organic or fair trade certifications, so if those factors are important, you should look for labeled alternatives that specify certifications.
Closing Thoughts
I enjoy a cup that’s easy to prepare and reliably pleasant, and that’s exactly what Amazon Fresh, Colombia Whole Bean Coffee Medium Roast, 32 Oz (Pack of 2) delivers for me. It’s not flashy, but it’s honest and consistent, which makes it a staple I’m happy to keep in my pantry.
If you want a friendly, everyday coffee that performs across brewing methods and offers solid value, this pack is worth trying. If you prefer highly specialized single-origin nuances or eco-focused packaging, you might want to supplement this purchase with occasional specialty bags.
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
