Amazon Brand – Solimo Dark Roast Coffee Pods, French Roast, Compatible with Keurig 2.0 K-Cup Brewers, 100 Count

Description

Café Bustelo Espresso Dark Roast Ground Coffee Brick, 10 Ounce (Pack of 12)

I’m excited to tell you about a coffee that has become a staple in my kitchen and that I reach for every morning: Café Bustelo Espresso Dark Roast Ground Coffee Brick. This pack of twelve 10-ounce bricks brings a bold, full-bodied coffee experience that’s well suited to a range of preparations — from strong morning drip to velvety lattes and robust espressos. I’ll share why I love it, how I use it, and practical details that help you get the most from every brick.

What this product is and why it matters to me

Café Bustelo’s dark roast ground coffee comes pressed into convenient bricks that make measuring and storing straightforward. The blend is intentionally bold and aromatic, built to stand up when mixed with milk or sugar. I appreciate that the coffee is made from pure beans, roasted to produce a rich, consistent profile every time I brew. For anyone who values strength, tradition, and an unmistakable aroma in their cup, this is a terrific everyday option.

Key benefits I notice

• Robust flavor that holds up when I add milk or sweetener — it doesn’t disappear behind cream.
• Versatile use across drip machines, espresso makers, stovetop pots, and milk-based drinks like cappuccinos and lattes.
• Convenient brick packaging that makes portioning and storage hassle-free.
• Economical pack size (12 bricks), great for households that drink a lot of coffee or for sharing with friends and family.

Product features at a glance

I like having the essentials in one place, so here’s a quick specs table to make comparison simple.

Flavor profile I experience

When I open a brick, the immediate impression is a deep, inviting aroma — toasted, slightly smoky, with cocoa and roasted nut undertones. The cup has a solid body and a pleasingly persistent finish. There’s a clarity to the roast character that says “dark,” but it’s not overly bitter; instead it offers a reliable, assertive flavor that I find comforting and energizing.

How I brew it (and tips that work for me)

This coffee was made with multiple methods in mind, so I’ve experimented and landed on a few favorite approaches:

• Drip coffee maker: Use a slightly heaping tablespoon per 6–8 ounces of water for a strong cup. Because the blend is bold, I tend to err on the stronger side when I want a morning jolt.
• Espresso machine / stovetop moka pot: The grind in the brick is typically on the fine side but not as fine as espresso-specific grounds. For machine espresso, I adjust tamping to get a good extraction; for moka pots, I use a slightly coarser tamp so the water can pass through evenly.
• Milk-based drinks (latte, cappuccino): I use a 1:3 ratio of espresso to steamed milk for a well-balanced latte that still highlights the coffee’s character. For cappuccinos, I increase the foam to let the roast sing through the milk texture.
• French press: If I use the bricks in a French press, I break the compressed grounds apart and stir well during the steep to ensure even extraction; I extend steeping by 30–60 seconds compared to lighter roasts.

I recommend adjusting your coffee-to-water ratio to taste — I enjoy a stronger cup, but this coffee also performs very well when brewed a bit milder.

Storage suggestions I follow

To preserve flavor, I keep unopened bricks in a cool, dry place away from direct sunlight. Once I open a brick, I transfer it to an airtight container and store it in a cupboard. I don’t refrigerate coffee because condensation can degrade the beans’ flavor. With the airtight container, the coffee stays fresh enough for several weeks for my daily use.

About quantity and value

Each brick is 10 ounces. If you use a standard measure of about 10 grams per 8-ounce cup, a single 10-ounce (283-gram) brick yields roughly 28 cups of coffee — this will vary with your preferred strength. With a 12-brick pack, you’re looking at a substantial supply that suits heavy coffee drinkers, families, or small offices. I find the pack to be a smart value if you drink coffee daily and want consistent quality without frequent reorders.

Who I think this is ideal for

• People who favor a bolder, darker roast that retains presence in milk-based drinks.
• Households that drink coffee regularly and appreciate buying in bulk.
• Anyone who prefers the convenience of pre-ground coffee in a compact brick form.
• Fans of Latin-style espresso flavors and café-style strength at home.

Sustainability and sourcing notes

The product packaging highlights that it’s made from pure coffee beans roasted to achieve the dark profile. For specifics on sourcing practices, certifications, or sustainable farming programs, I recommend checking the producer’s official resources or packaging labels, as these details can change and vary by production batch.

Frequently asked questions I answer often

Q: Is this ground coffee suitable for espresso machines? A: Yes. It works well for a variety of espresso-style brewing methods. For high-pressure espresso machines, I might adjust grind consistency and tamp pressure to optimize extraction.

Q: Can I use this for cold brew? A: You can, though cold brew typically benefits from coarser grounds. If you use these grounds, I recommend a slightly longer steep and a careful filtration to reduce sediment.

Q: How long will an opened brick last? A: Properly sealed in an airtight container and kept in a cool, dry place, it will stay flavorful for several weeks. For peak freshness, consume within a month after opening.

Q: Is there caffeine in this blend? A: Yes — it’s a dark roast made from pure coffee beans, so it contains caffeine. Dark roast beans can taste less “bright” than light roasts, but that doesn’t necessarily mean lower caffeine in brewed coffee — extraction and serving size matter.

Pairing ideas I enjoy

This coffee pairs nicely with hearty breakfast foods and robust desserts. I like it with:

• Sweet bread or pastries, where the roast balances sugary notes.
• Chocolate-based desserts, which echo the coffee’s cocoa tones.
• Savory breakfast plates (eggs, bacon) because the coffee’s body stands up to rich flavors.

Packaging and shipping notes

The pack contains twelve individual 10-ounce bricks, which helps with portion control and storage. Because each brick is compact, I find it easy to keep some sealed while consuming another. This also makes it convenient for gifting or sharing.

Why I choose this coffee regularly

I return to this product for its reliable roast profile, value in a bulk pack, and the confident flavor it consistently delivers. It’s the kind of coffee I trust to perform whether I’m making a quick drip cup in the morning or preparing a milk-forward espresso drink for guests.

If you want a bold, traditional dark roast that’s versatile enough to be the backbone of your home coffee routine, this 12-pack of Café Bustelo Espresso Dark Roast Ground Coffee Bricks is an excellent choice. I find that its aroma, strength, and straightforward packaging make it a smart, dependable option for daily enjoyment.