Are you a coffee enthusiast looking for a coffee maker that can deliver a delicious cup of coffee in under a minute? Look no further than the AeroPress coffee maker.

This iconic coffee press has revolutionized how coffee is brewed and has gained a cult following among coffee roasters and fans.

Review contents

What is AeroPress, and how does it work?

The AeroPress is a versatile and innovative coffee maker that combines several brew methods into one easy-to-use device. Its patented technology and unique design make it a favorite among those seeking a richly flavored coffee experience.

The brew method of AeroPress involves steeping coffee grounds in hot water and using air pressure to extract a concentrated, flavorful coffee.

One of the key benefits of using AeroPress is its ability to create a full-bodied and delicious coffee that is low in acidity and bitterness, resulting in a smooth and flavorful cup of coffee.

When exploring the Aeropress coffee maker, it’s essential to understand its innovative approach to brewing coffee. The 3-in-1 brew technology combines the best of several brew methods into one easy-to-use portable coffee press, allowing coffee lovers to enjoy a perfect cup of coffee wherever they go.

Why is AeroPress considered the ultimate coffee maker?

Compared to other coffee makers, the AeroPress stands out for its unique features and versatile brewing capabilities. Its patented micro-filters ensure crystal clear coffee, free from grit and sediment, providing a clean and flavorful coffee experience. The AeroPress can effortlessly cater to your brewing preferences, whether you prefer espresso, French press, or cold brew.

The advantages of using AeroPress for brewing coffee are evident in the rich and flavorful coffee it produces. The device’s 3-in-1 brew technology combines the best of several brew methods into one easy-to-use system, making it a favorite among coffee enthusiasts and professionals.

In addition to its versatility, the AeroPress creates a uniquely flavorful coffee due to its ability to retain the rich coffee oils typically trapped in paper filters in other brewing methods. This leads to a more full-bodied and intense coffee flavor, setting it apart from traditional coffee makers.

What makes the AeroPress Original stand out from other coffee makers?

The AeroPress Original coffee maker is renowned for its unique features and exceptional brewing capabilities. They are made with the same patented technology as the classic AeroPress. The AeroPress Original is explicitly designed for those seeking a portable and robust espresso maker. Its shatterproof Tritan™ construction and compact design make it an ideal companion for coffee lovers on the go.

The 3-in-1 brew technology of the AeroPress Original combines the best of several brew methods into one easy-to-use device. This allows users to brew flavorful coffee, whether a rich espresso or a smooth cold brew, that meets their preferences.

Patented micro-filters ensure that the coffee brewed with the AeroPress Original is crystal clear, offering a clean and nuanced coffee experience unrivaled by other coffee makers.

How do you use AeroPress for different types of coffee?

Using AeroPress for brewing espresso is a straightforward process. By adjusting the grind size of the coffee and the brewing time, coffee enthusiasts can create a rich and flavorful espresso with AeroPress. Its 3-in-1 brew technology allows for a concentrated, full-bodied espresso that rivals traditional machines.

Brewing French press coffee with the AeroPress is also possible, thanks to its versatility. Users can achieve a smooth and bold French press coffee that retains the rich flavors and oils typically associated with this brewing method by utilizing a coarser grind and a longer steeping time.

For those who enjoy cold brew, the AeroPress provides a convenient and efficient method for creating a refreshing cold brew coffee. The AeroPress can produce a smooth and flavorful cold brew perfect for hot summer days by steeping coffee grounds in cold water.

Is the AeroPress suitable for on-the-go coffee brewing?

The portability of the AeroPress makes it an ideal choice for on-the-go coffee brewing. Whether traveling, camping, or simply on the move, the compact and durable design of the AeroPress ensures you can enjoy a delicious cup of coffee wherever you are. In addition, the AeroPress Go is specifically designed for travel coffee, offering a convenient and efficient brewing experience for coffee lovers.

With its patented technology and easy-to-use plunger system, the AeroPress makes brewing coffee on the go a seamless and enjoyable experience. Its compact size lets you pack it in your bag, ensuring you can enjoy a flavorful coffee whenever and wherever you desire.

In conclusion, AeroPress is the ultimate coffee maker due to its innovative brew method, versatile brewing capabilities, and portability, making it a favorite among coffee enthusiasts and professionals.

The AeroPress is a darling among coffee enthusiasts everywhere and for a good reason. The device was invented by Alan Adler in 2005 and has become a staple in professional coffee bars and home kitchens over the last decade.

Adler is a fantastic guy—he’s big on the idea that any of us can be an inventor, and he even taught invention to 7th graders each year in his home city of Los Altos, California.

Here’s our tried-and-true brew method that yields a delicious cup.

The gear: AeroPress, a scale, coffee, filter, decanter, kettle, and a cup.

What you’ll need:

☑️ AeroPress Coffee Maker

☑️ AeroPress coffee filters

☑️ ground coffee

☑️ hot water

☑️ cup

What you’ll want to have:

☑️ decanter

☑️ coffee grinder

☑️ hot water kettle

☑️ coffee scale

☑️ thermometer

☑️ stopwatch

Shop local—find a roaster selling gear in your area online. Don’t know where to start?

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The Sprudge AeroPress Inverted Brew Recipe

Of all the multitudes of AeroPress recipes (and there are multitudes—see below), the two significant variances are standard and inverted. At Sprudge Labs, the crowd’s favorite and most desired method is inverted.

17g ground coffee (medium)
276ml hot water (200ºF)

Add 175ml of hot water, stir gently, add the remaining water.

Place the filter, and flip the AeroPress over the decanter ~1:30.

Press down for thirty seconds.

Step one:

Measure 17g of coffee (ground medium-fine, like table salt) and get your hot water going. Shoot for 200ºF/93ºC.

Place a paper filter in once your water is up to temperature. Rinse the paper filter with hot water, then remove the filter and filter holder from the AeroPress.

Step Two:

Insert the plunger so it is barely in the brew chamber but stable enough that it won’t pop out when you handle it.

Place the setup on your scale, brew-chamber-side-up, and get your timer ready.

Step three:

Start your timer by adding about 175g water to the brew chamber, rotating the AeroPress as you pour to ensure even the grinds’ saturation.

Step four:

With a spoon or the included paddle, gently stir the coffee. We tend to paddle it about ten times in a back-and-forth motion. Top off the remaining 100mL water.

Step five:

Ensure the paper filter is in place in the holder, place the filter holder onto the AeroPress, and tighten it.

Step six:

At 01:30, place the mug on top of the AeroPress, grip the AeroPress securely, holding both brew chamber and plunger simultaneously with your right hand, and in one motion, flip the whole setup onto your countertop and begin plunging. Again, apply enough force to complete the plunge in 30 seconds.

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If you’re interested in brewing the AeroPress the traditional way, try this time-tested recipe:

The Sprudge AeroPress Standard Brew Recipe


1. Measure 20g of coffee and get your hot water going. Place a paper filter in once your water is up to temperature. Shoot for 200ºF/93ºC.

2. Place the brewing chamber on top of a cup or server. Pour some hot water through to rinse the filter.

3. Grind the coffee medium-fine, like table salt. Put the coffee into the brew chamber (the included funnel is handy here). Place the setup on top of your scale, tare it, and get your timer ready.

4. Start your timer and pour approximately 200 mL of water onto the coffee. With a spoon or the included paddle, gently stir the coffee. It helps rotate the AeroPress brew chamber as you run to ensure all grounds are evenly saturated.

We tend to paddle it about ten times in a back-and-forth motion. There will be some drip-through, but don’t stress about this—top of the remaining 120mL of water.

5. Place the plunger in the brew chamber. Insert it slightly, then straighten it out to create an excellent seal. This should prevent further drip-through, but don’t worry too much if more coffee drips out.

After the timer reaches 01:30 (move the setup of the scale so you don’t break it), press down on the plunger with some gentle force. You want to aim to finish the plunge in 30 seconds, with a total brew time of 2:00

The AeroPress is excellent at retaining heat: the polymer used in its construction has very little heat transfer and minimal heat loss.

The short brew time ensures that the temperature throughout the extraction is relatively flat compared to drip methods, which lose a lot of heat and benefit from higher water temperatures to keep the median extraction temperature elevated. Try using even cooler water: 195ºF/90.5ºC with a finer grind.

Because the AeroPress offers thermal stability and mastery over gravity, it’s a fertile ground for experimenting with water temperature, grind, and extraction time.

Notes on Sprudge Brew Guides
Sprudge brew guides utilize a brew ratio of 16:1 by weight. For every 16 grams of water, 1 gram of coffee is used. This is slightly more generous than the 60g/L standard recommended by the SCA, like 1000/16=62.5.

Grind measurements are given in subjective analogs, e.g., “like playground sand.” Communicating particle size effectively is near impossible, as grinder settings don’t translate universally. Ultimately, tasting and experience will illuminate the proper range of grinds for each brew method.

We specify a “bloom” of 30 seconds. Try a little longer if the coffee is fresh.

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The rate at which coffee extracts are influenced by a set of variables: surface area, water temperature, agitation, flow rate, etc. Try to juggle the variables once you get consistent and confident: grind finer and use slightly cooler water. Grind it coarser and let it steep longer.

This balancing act ensures that there’s no single right way to do any of this… use your noggin, but more importantly, use your taste to guide you.

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How To Use An Aeropress Coffee and Espresso Maker

Generally, if coffee is thin, hollow, grassy, sour, or lacks sweetness, it’s not extracted enough. The most effective way to correct this is to make the grind finer and keep everything else the same.

If a brew is bitter, harsh, astringent, it’s over-extracted: next time, try coarsening up the grind.

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Julia Reinhard
Hi! I'm Julia Reinhard, a passionate coffee enthusiast and professional baristas . I'm the founder of, a website devoted to exploring the world of coffee through articles, reviews, and guides. I'm an advocate for specialty coffee and believe that everyone is capable of making a great cup of coffee. I'm constantly learning and experimenting with different brewing methods and exploring the range of flavors available. I'm also an avid traveler, and I'm always on the lookout for new coffee experiences. From visiting local coffee shops to attending coffee festivals and specialty coffee events, I always want to discover something new and exciting. Through my website, I hope to share my passion for coffee and help others discover their path in the world of coffee. I'm excited to share my experiences and inspire others to explore the delicious world of coffee.