Starbucks Ground Coffee, Dark Roast Coffee, Caffè Verona, 100% Arabica, 1 bag (28 oz)

Description

Starbucks Ground Coffee, Dark Roast Coffee, Caffè Verona, 100% Arabica, 1 bag (28 oz)

I’m excited to share my take on Starbucks Caffè Verona, the 28-ounce bag of dark roast ground coffee that has earned a loyal following for its balance, richness, and adaptability. I use this coffee when I want a full-bodied cup with chocolatey warmth and a hint of sweetness that pairs well with milk, pastries, or quiet mornings at my kitchen table.

Product Overview

I choose Starbucks Caffè Verona when I want a dependable dark roast that still feels nuanced. This is a carefully crafted blend of 100% Arabica beans roasted to a dark, even finish. I appreciate that it’s shipped ground to suit many brewing methods, so I can grab my preferred mug without extra fuss. The profile centers on notes of dark cocoa and caramelized sugar, lending a smooth, robust flavor that stays consistent cup after cup.

Why I Recommend It

• I value reliability: each bag delivers consistent roast level and flavor so I don’t have to second-guess my morning brew.
• I like a coffee that works with multiple methods: this ground coffee is appropriate for drip brewers, French press, pour-over, and moka pots.
• I care about sourcing: knowing Starbucks partners with Conservation International for ethical sourcing is important to me and aligns with my values around responsible coffee production.
• I enjoy the flavor profile: the interplay of dark cocoa and caramelized sugar gives a pleasant balance between roasted depth and subtle sweetness.

Tasting Notes

When I cup a fresh brew of Caffè Verona, these characteristics stand out:

• Aroma: warm, inviting, with roasted cocoa and a faint sweetness.
• Taste: deep cocoa, subtle dark fruit undertones, and a caramelized sugar finish that rounds out the profile.
• Body: medium to full, with enough weight to feel satisfying without overwhelming.
• Aftertaste: lingering cocoa and a clean, slightly sweet finish that invites another sip.

How I Brew It

I often switch brewing methods with this coffee, and it performs well across several:

• Drip brewer: I use standard medium grind measurement and get a clean, full-bodied pot.
• French press: I enjoy a longer steep to bring out the cocoa and caramel notes more distinctly.
• Pour-over: I use a slightly finer grind than for French press and a steady pour to emphasize clarity and aroma.
• Moka pot: The darker roast shines here, producing a rich, concentrated cup that’s excellent with steamed milk for lattes.

Packaging and Freshness

I appreciate that Starbucks roasts this blend carefully and grinds it for broad compatibility. The 28-ounce bag is sized for regular drinkers or small household use. To preserve freshness, I store the bag in a cool, dry place and transfer beans to an airtight container if I don’t plan to finish them quickly. I’ve found that treating the bag with basic care keeps the flavor vibrant for weeks.

Ethically Sourced

I feel better about drinking coffee when I know its origins matter. Starbucks has committed to 100% ethical coffee sourcing in partnership with Conservation International. For me, that means the coffee is tied to programs that support farmers and sustainable practices, which is an important consideration when I choose a brand.

Product Specifications

Storage Tips I Use

To keep this coffee tasting its best, I follow a few simple habits:

• I keep the bag sealed and store it in a cool, dry cabinet away from direct sunlight.
• If I won’t finish the bag within a few weeks, I transfer the grounds to an airtight container to minimize air exposure.
• I avoid refrigerating coffee because moisture and odors can affect the flavor. I only freeze coffee if I’m storing a large quantity long-term, and I divide it into small, sealed portions to avoid thaw cycles.

Who This Coffee Is For

I recommend Starbucks Caffè Verona to:

• People who appreciate a classic dark roast with nuanced sweetness.
• Those who want a versatile ground coffee that works across multiple brewing methods.
• Anyone who prefers 100% Arabica beans and values ethical sourcing commitments.
• Households that go through coffee regularly and like to keep a larger bag on hand for convenience.

Frequently Asked Questions I Hear

Q: Is this coffee suitable for espresso? A: While it’s ground for multi-method use, I’ve used it successfully in moka pots and some home espresso setups. For a true espresso grind, a finer grind might enhance extraction.

Q: Will the large bag stay fresh? A: With proper storage, yes. I recommend transferring to an airtight container if you expect to keep it beyond a few weeks.

Q: How strong is the flavor? A: I find it medium-full in body with a rich dark cocoa backbone and a pleasant sweet finish — not overwhelmingly smoky, but decidedly dark.

Pairing Suggestions I Enjoy

• With milk: I like it as a latte or cappuccino, where the caramelized sugar notes cut through milk for a balanced drink.
• With breakfast: Pastries with chocolate, almond croissants, or toasted bread complement the cocoa notes.
• As a dessert coffee: I’ll serve it with chocolate desserts or nut-based sweets to amplify the richness.

My Personal Take

I keep a bag of Starbucks Caffè Verona on hand because it gives me a reliable, flavorful cup whether I’m brewing quickly in a drip machine or taking time with a French press. The balance of dark cocoa and caramelized sugar makes each cup satisfying, and I’m comfortable supporting a brand that prioritizes ethical sourcing. This 28-ounce bag is a convenient size for someone like me who drinks coffee regularly and appreciates consistency.

If you’re looking for a dark roast that stays nuanced and adaptable, I think you’ll find Caffè Verona to be a strong choice. My routine with it is simple: measure, brew, and enjoy a steady, comforting cup that’s ready whenever I am.