oat milk coffee creamy foamy sustainable
oat milk coffee creamy foamy sustainable

Step into a world where your daily coffee is transformed into a velvety, indulgent treat that not only delights your taste buds but also helps save the planet. Oat Milk Coffee does just that, offering a creamy and foamy alternative to traditional dairy milk that is as delicious as it is sustainable. Made from all-natural, plant-based ingredients, this delightful concoction provides the perfect balance of sweetness and earthiness. So sit back, relax, and let us take you on a journey of unparalleled flavor and environmental consciousness.

What is Oat Milk Coffee


Oat milk coffee is a type of coffee that is made by combining oat milk with freshly brewed coffee. Oat milk, as the name suggests, is a non-dairy milk alternative made from oats. It is known for its creamy texture and light, slightly sweet flavor. When combined with coffee, oat milk creates a deliciously smooth and rich beverage that is enjoyed by many.


The main ingredients in oat milk coffee are oat milk and coffee. Oat milk is made by blending oats with water and then straining out the solids. This process creates a creamy, plant-based milk that is perfect for adding to coffee. The coffee used can be any type you prefer, such as espresso, drip coffee, or even cold brew. Some people also like to add sweeteners, such as sugar or flavored syrups, to enhance the taste of their oat milk coffee.

How it is made

To make oat milk coffee, start by brewing a cup of coffee using your preferred method. While the coffee is brewing, heat a small amount of oat milk on the stove or in the microwave until it is warm. Froth the heated oat milk using a whisk or a milk frother until it becomes light and foamy. Pour the brewed coffee into a cup and then slowly add the frothed oat milk on top. You can adjust the ratio of coffee to oat milk based on your personal preference. Stir well and enjoy your homemade oat milk coffee!

Benefits of Oat Milk Coffee

Creamy Texture

One of the main benefits of oat milk coffee is its creamy texture. Oat milk has a naturally smooth and velvety consistency that adds a luxurious feel to any cup of coffee. Unlike some other non-dairy milk alternatives, oat milk doesn’t separate or curdle when mixed with hot coffee, ensuring a consistently enjoyable drinking experience.

Foamy Consistency

In addition to its creamy texture, oat milk also has a unique ability to create a foamy consistency when heated and frothed. This foam adds a delightful layer of richness to the coffee, resembling the froth found on top of a well-made cappuccino or latte. It enhances the overall sensory experience of drinking oat milk coffee and makes it more indulgent.


One of the biggest advantages of oat milk coffee is that it is completely dairy-free. For people who are lactose intolerant, allergic to dairy, or following a vegan lifestyle, oat milk coffee provides a delicious and satisfying alternative to traditional dairy-based coffee drinks. Oat milk has a mild and neutral flavor that complements the taste of coffee without overpowering it.

Suitable for Vegans

Oat milk coffee is not only dairy-free but also suitable for vegans. As oat milk is made from plant-based ingredients, it aligns perfectly with a vegan diet, which avoids all animal products. By choosing oat milk as a coffee creamer, vegans can still enjoy their favorite coffee beverages guilt-free, knowing that no animals were harmed in the process.

Sustainable Alternative

Another significant benefit of oat milk coffee is its sustainable nature. Oat milk production has a lower environmental impact compared to the production of dairy milk. Oats require less water and land compared to raising dairy cows, making it a more sustainable choice. Choosing oat milk coffee helps reduce your carbon footprint and supports a more eco-friendly approach to coffee consumption.

How to Make Oat Milk Coffee

Equipment Needed

To make oat milk coffee at home, you will need the following equipment:

  • Coffee maker or any preferred method to brew coffee
  • Milk frother or whisk
  • Stove or microwave-safe container for heating the milk
  • Coffee mug or cup for serving


To make oat milk coffee, you will need the following ingredients:

  • Freshly brewed coffee
  • Oat milk
  • Sweeteners or flavored syrups (optional)

Step-by-Step Instructions

  1. Brew a cup of coffee using your preferred method.
  2. Heat a small amount of oat milk on the stovetop or in the microwave until warm.
  3. Froth the heated oat milk using a milk frother or whisk until it becomes light and foamy.
  4. Pour the brewed coffee into a cup.
  5. Slowly add the frothed oat milk on top of the coffee.
  6. Adjust the ratio of coffee to oat milk based on your taste preference.
  7. Stir well to combine the flavors.
  8. Add sweeteners or flavored syrups if desired.
  9. Enjoy your homemade oat milk coffee!

Oat Milk Coffee - Creamy, Foamy, Sustainable

Popular Oat Milk Coffee Variations

Oat Milk Latte

An oat milk latte is made by combining equal parts freshly brewed espresso or strong coffee with steamed oat milk. The velvety oat milk adds a creamy and slightly sweet taste, complementing the rich flavors of the coffee. Oat milk lattes are often topped with a sprinkle of cocoa powder or cinnamon for an extra touch of indulgence.

Oat Milk Cappuccino

To make an oat milk cappuccino, start by brewing a shot of espresso. Then, mix equal parts espresso, steamed oat milk, and foam in a small cup. The foam gives the cappuccino a light and airy texture, while the oat milk adds a delicate sweetness. Dust the top with cocoa powder or cinnamon for a delightful finishing touch.

Oat Milk Mocha

For all the chocolate lovers out there, oat milk mocha is the perfect indulgence. Begin by combining equal parts hot chocolate or chocolate syrup with freshly brewed coffee. Then, add steamed oat milk to create a lusciously smooth and chocolatey drink. Top with whipped cream and a drizzle of chocolate sauce for an extra treat.

Oat Milk Cold Brew

Oat milk cold brew is an ideal choice for those who prefer iced coffee. Start by steeping coarsely ground coffee in cold water overnight. In the morning, strain the coffee concentrate and pour it over ice. Add oat milk and sweetener to taste, and give it a good stir. This refreshing drink combines the long-brewed smoothness of cold brew with the creaminess of oat milk.

Where to Find Oat Milk Coffee

Coffee Shops

Many coffee shops and cafes now offer oat milk as a dairy-free alternative for their customers. From small local coffee shops to larger chains, you can find oat milk coffee on their menus. Some coffee shops even specialize in plant-based alternatives and may offer a wide range of oat milk coffee variations to choose from.


Cafes that prioritize healthy and sustainable options are more likely to provide oat milk coffee. These establishments not only cater to those with dietary restrictions but also promote environmentally-friendly practices. Look for cafes that focus on using ethically sourced ingredients and support local farmers.

Grocery Stores

If you prefer making oat milk coffee at home, you can find oat milk in many grocery stores. Oat milk is typically located in the same section as other non-dairy milk alternatives. Some stores may have a variety of oat milk brands and flavors to choose from, allowing you to customize your coffee experience at home.

Comparison with Other Non-Dairy Milks in Coffee

Soy Milk

Soy milk is one of the most popular non-dairy milk alternatives. It has a mild, slightly nutty taste and a creamy texture, making it a suitable option for coffee. Compared to oat milk, soy milk has a higher protein content. However, it may have a stronger flavor that can overpower the taste of coffee. Additionally, some people may have soy allergies or prefer to avoid soy products for personal reasons.

Almond Milk

Almond milk is another common non-dairy milk option. It has a slightly sweet and nutty flavor that pairs well with coffee. Almond milk is lower in calories and fat compared to oat milk, but it may not provide the same level of creaminess. Additionally, almond milk can sometimes curdle when mixed with hot coffee, so it’s important to find a barista-approved brand if you plan on using it in your coffee.

Coconut Milk

Coconut milk is a rich and creamy non-dairy milk made from the flesh of coconuts. It has a distinct tropical flavor that can add a unique twist to coffee. Coconut milk is higher in fat content compared to oat milk, which contributes to its creamy consistency. However, this richness can sometimes overpower the taste of coffee. It’s also worth noting that coconut milk may not be suitable for those with tree nut allergies.

Rice Milk

Rice milk is a non-dairy milk alternative made from milled rice grains and water. It has a subtle and slightly sweet taste that pairs well with coffee. Rice milk is thinner and less creamy compared to oat milk, but it can still create a pleasant drinking experience. It is often a good option for those with allergies as it is naturally dairy-free, nut-free, and soy-free.

Nutritional Profile of Oat Milk Coffee


Oat milk coffee typically contains fewer calories compared to coffee made with dairy milk. A cup of oat milk coffee, depending on the amount of oat milk used, can range from around 30 to 60 calories. This makes it a lighter option for those who are watching their calorie intake or trying to maintain a balanced diet.


Oat milk naturally contains some protein, which adds to the nutritional value of oat milk coffee. While the protein content may vary slightly depending on the brand of oat milk used, a cup of oat milk typically contains around 3 grams of protein. This can be beneficial for those looking to increase their protein intake without relying solely on animal-based sources.

Fat Content

Compared to dairy milk, oat milk has a lower fat content. A cup of oat milk usually contains around 3-5 grams of fat, depending on the brand and variety. This makes oat milk coffee a suitable choice for those who want to reduce their fat intake while still enjoying a rich and creamy coffee experience.

Vitamins and Minerals

Oat milk is often fortified with vitamins and minerals, such as calcium, vitamin D, and vitamin B12. These nutrients are essential for maintaining bone health, supporting the immune system, and promoting overall well-being. When combined with coffee, oat milk provides a convenient way to incorporate these beneficial nutrients into your daily routine.

Environmental Impact of Oat Milk Coffee

Oat Production

The production of oats for oat milk has a lower environmental impact compared to dairy milk production. Oats require less water and land compared to raising dairy cows, resulting in a reduced carbon footprint. Furthermore, oats are typically grown using conventional farming methods that minimize the use of synthetic chemicals, making the cultivation process more environmentally friendly.

Water Usage

Oat milk production is generally considered more water-efficient than dairy milk production. Oats require considerably less water to grow compared to raising cows for milk. By choosing oat milk coffee, you are helping to conserve water resources and contribute to a more sustainable future.

Comparison with Dairy Milk

Choosing oat milk coffee over dairy milk coffee has a significant positive impact on the environment. Dairy milk production contributes to deforestation, greenhouse gas emissions, and water pollution. In contrast, oat milk production has a lower carbon footprint, uses fewer resources, and is more sustainable overall. By making the switch to oat milk coffee, you can be part of the solution in reducing the environmental impact of your daily cup of joe.

Tips for Making the Perfect Oat Milk Coffee at Home

Choosing the Right Oat Milk

When selecting oat milk for your coffee, it’s essential to choose a high-quality brand that froths well and has a creamy consistency. Some oat milk brands may be overly watery or have a strong oat flavor that can affect the taste of your coffee. Experiment with different brands until you find one that suits your preferences and creates the desired texture in your oat milk coffee.

Frothing Methods

To achieve a foamy consistency with oat milk, you can use either a milk frother or a whisk. A milk frother is a convenient tool that creates consistent foam and saves you time and effort. However, if you don’t have a frother, you can whisk the heated oat milk vigorously by hand to create foam manually. It may take a bit longer, but the end result will still be a deliciously foamy oat milk coffee.

Achieving Desired Flavor

If you prefer a sweeter taste, you can add sweeteners or flavored syrups to your oat milk coffee. Common options include sugar, honey, maple syrup, or flavored syrups such as vanilla or caramel. Adjust the amount of sweetener to your liking, keeping in mind that oat milk already has a naturally slightly sweet taste. Additionally, you can experiment with different coffee beans or brewing methods to find the perfect combination that suits your taste buds.


Oat milk coffee offers an excellent alternative for those looking to enjoy a creamy, foamy, and sustainable cup of joe. With its smooth texture, foamy consistency, and dairy-free nature, oat milk coffee has become a favorite among coffee lovers around the world. Whether you prefer a classic oat milk latte, a rich oat milk mocha, or a refreshing oat milk cold brew, there are numerous ways to incorporate oat milk into your coffee routine. By choosing oat milk coffee, you not only indulge in a delicious and satisfying beverage but also contribute to a more sustainable and eco-friendly coffee culture. So why not give oat milk coffee a try and experience the creamy, foamy, and sustainable goodness for yourself? Cheers to oat milk coffee!

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Nicholas Jenkins
Hi there! I'm Nicholas Jenkins, a passionate coffee enthusiast and the author behind the Morning Coffee Journal website. As an avid coffee lover, I've dedicated my time to sharing valuable coffee tips and insights with fellow coffee enthusiasts like yourself. With years of experience exploring the world of coffee, I have acquired an extensive knowledge of brewing techniques, choosing the perfect beans, and creating delicious coffee-based recipes. I pride myself on providing practical advice and tips that can help elevate your coffee experience. Besides my expertise in coffee, I am also an accomplished author. I have written several books on the art and science of coffee, delving into the rich history and cultural significance of this beloved beverage. These books have allowed me to connect with countless coffee lovers worldwide, and I am grateful for the opportunity to share my passion through my writing. In addition, I am honored to have received numerous coffee rewards for my contributions to the coffee community. These accolades serve as a testament to my commitment and dedication to the world of coffee. When it comes to my writing philosophy, I believe in keeping things approachable and relatable. My goal is to empower coffee enthusiasts of all levels, from beginners to connoisseurs, to explore and discover the world of coffee at their own pace. I aim to provide a friendly and informative space where we can all chat and learn about our shared love for the perfect cup of coffee. I am thrilled to share this coffee journey with you through the pages of Morning Coffee Journal! Join me as we delve into the wonderful world of coffee, uncovering tips, tricks, and insights that will enhance your coffee experience. Cheers to good coffee and great conversations!