Note d'Espresso Nicaragua Coffee Capsules
Note d'Espresso Nicaragua Coffee Capsules

Nicaragua Coffee Nespresso compatible capsules 100 x 5.6 g.

An extraordinary single-origin blend from Nicaragua’s mountains, with excellent body, sweetness, and a chocolatey aftertaste.

An extraordinary single-origin blend from Nicaragua’s mountains, with excellent body, sweetness, and a chocolatey aftertaste.

Product Description Note espresso Nicaragua Coffee Capsules

Compatible exclusively with Nespresso capsule machine

100% natural coffee product, roasted in Italy

Note d'Espresso Nicaragua Coffee Capsules
Note espresso Nicaragua Coffee Capsules

The delicious flavor and aroma of coffee in a convenient 5.6-gram capsule

Practical pack of 100 new generation capsules fully oxygen barrier certified (no need to keep in bags but can stay outside in the kitchen without any problem)

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Decaffeinato Qualità Oro Intenso Classico Decaffeinato
Caffè Deciso Caffè Qualità Oro Caffè Intenso Caffè Classico Caffè Decffeinato
Intensity 13/13 12/13 12/13 11/13 10/13
Description A full-body coffee blend with the aroma of toasted bread and a strong aftertaste. The perfect coffee to begin the day with the right energy. Dark roasted coffee beans offer the full aroma of coffee in the cup, with light bitterness and pleasant acidity. The perfect blend for the break time A very aromatic coffee with notes of chocolate and nuts, full-body and persistent aftertaste. The perfect blend for your breakfast time or to re-energize the day. The experience of the Italian coffee roaster.. the blend is very balanced and offers in the cup a good cream, fruity aroma, and chocolate aftertaste—the authentic Italian espresso taste. Decaffeinato is a very balanced coffee blend but without caffeine. The coffee that you can also enjoy in the evening.
Body 4/5 4/5 4/5 4/5 4/5
Bitterness 4/5 3/5 3/5 3/5 3/5
Acidity 1/5 2/5 2/5 2/5 2/5
Aftertaste 4/5 4/5 5/5 4/5 4/5
Roasting level Dark Dark Medium/Dark Medium/Dark Dark
Arabica’s origin Brasile Brasile -Honduras Brasile -Nicaragua Brasile
Robusta’s origin India – Vietnam -Uganda India – Indonesia India – Uganda India – Indonesia India
Arabica

Colombia
Caffè Colombia
Guatemla Nicaragua Brasile
Caffè Arabica Caffè Colombia Caffè Guatemala Caffè Nicaragua Caffè Brasile
Intensity 9/13 8/13 8/13 7/13 7/13
Description Fruity and aromatic coffee blend with a light sweetness and long aftertaste. The low caffeine content allows drinking this Arabica at all times of the day. Colombia mon origin coffee is dedicated to the most sophisticated palates, with toasted bread and dark chocolate notes. Its pleasant sweetness is harmonized by a slight feeling of bitterness and excellent acidity. Guatemala is a very particular coffee, a mon origin arabica that offers a pleasant aroma of milk chocolate and honey. The taste is almond, and there is a persistent aftertaste of cocoa. Nicaragua is an extraordinary Arabica mon origin from the mountain of Nicaragua. This mon origin coffee has a great body, sweetness, and chocolaty aftertaste. Brasile is the most used coffee globally, and it’s almost always present in the coffee blend we use daily. With this single-origin, we have the opportunity to taste the pleasing aroma of Brazilian coffee.
Body 3/5 4/5 3/5 4/5 3/5
Bitterness 2/5 2/5 2/5 1/5 2/5
Acidity 3/5 3/5 3/5 3/5 3/5
Aftertaste 3/5 4/5 4/5 4/5 3/5
Roasting level Medium/Dark Medium/Dark Medium/Dark Medium/Dark Medium/Dark
Arabica’s origin Brasile – Honduras – Nicaragua Colombia Guatemala Nicaragua Brasile
Robusta’s origin

 

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Logan Donovan
Hi! I'm Logan Donovan, a passionate coffee enthusiast and writer. I'm the founder of morningcoffeejournal.com, a website devoted to exploring the world of coffee through articles, reviews, and guides. I'm an advocate for specialty coffee and believe that everyone is capable of making a great cup of coffee. I'm constantly learning and experimenting with different brewing methods and exploring the range of flavors available. I'm also an avid traveler, and I'm always on the lookout for new coffee experiences. From visiting local coffee shops to attending coffee festivals and specialty coffee events, I always want to discover something new and exciting. Through my website, I hope to share my passion for coffee and help others discover their path in the world of coffee. I'm excited to share my experiences and inspire others to explore the delicious world of coffee.