Nicunom Milk Frothing Pitcher 12oz & 20oz review

Have you ever wondered whether a simple change in your equipment could make your home espresso routine noticeably better?

Product Overview

I tested the Nicunom 2 Pack Milk Frothing Pitcher, 12oz & 20oz Espresso Steaming Pitcher, Stainless Steel Milk Frother Steamer Cup, Perfect for Espresso Coffee Cappuccino Latte Art, Tick Mark Inside to see how it performs in everyday use. I found the set useful for both solo drinks and when I make coffee for a friend or two, thanks to the two sizes and thoughtful design details.

What’s in the box

I received two stainless steel pitchers in one package: a 12oz and a 20oz model, both ready to use straight away. The package includes the pitchers only, so you should plan to use your existing steam wand or frother and cleaning supplies.

Specifications

I like having concrete numbers to compare products, so I put the key specs in a table for quick reference. The dimensions, material, capacity, and a few practical notes are included so you can see at a glance which pitcher suits your needs.

Feature	12oz Pitcher	20oz Pitcher
Capacity	12 ounces (≈355 ml)	20 ounces (≈591 ml)
Dimensions (approx.)	4.4″ x 3″ x 3.6″	5.2″ x 3.66″ x 4.4″
Material	304 stainless steel	304 stainless steel
Spout	Narrow precision pour spout	Narrow precision pour spout
Internal Scale	Engraved measurement marks	Engraved measurement marks
Dishwasher Safe	Yes	Yes
Finish	Shiny, polished	Shiny, polished
Weight	Lightweight, easy to handle	Slightly heavier, stable

I find this table useful when I decide which pitcher to reach for based on capacity and handling. The engraved internal scale is a feature I rely on frequently to measure milk without a separate tool.

Design and Build Quality

I often judge a product by how it feels in my hand and how confident it makes me while using it, and these pitchers score well in that sense. The overall design is simple and practical, emphasizing function over unnecessary flair.

Material: 304 Stainless Steel

I appreciate that the pitchers are made from 304 stainless steel, which is a standard choice for kitchenware because of its corrosion resistance and food safety. The metal feels solid but not overly heavy, and it gives me confidence that the pitchers will last with regular use.

Finish and Durability

The polished, shiny finish looks good on my counter and is resistant to stains and discoloration after multiple uses. I’ve noticed only minor surface marks after months of regular steaming and cleaning, which is acceptable for stainless steel that is frequently handled.

Handle and Ergonomics

The hand-held design prevents me from getting scalded and lets me control the tilt and pour smoothly. I find the handle comfortable to grip even when the pitcher is full, and the balance between the body and handle makes controlled pouring much easier.

Performance

I evaluate performance by using the pitchers for real drinks — cappuccinos, lattes, and milk steaming practice — and by judging steam control, texture, and pour accuracy. These pitchers performed well across those tests for everyday home and small-office use.

Frothing and Steaming

I used both pitchers with my espresso machine’s steam wand and got consistent microfoam when I maintained a proper technique. The narrower design of the pitchers helps me keep the milk near the tip of the wand, which is essential for good microfoam.

Pouring and Spout Precision

The narrow spout design makes it easy to separate froth from liquid, which is something I value when I’m pouring latte art. The spout allowed me to pour clean lines for basic designs like rosettas and hearts, and it was forgiving enough for practice sessions.

Latte Art Capability

I practiced pouring a range of latte art patterns and found the 12oz pitcher especially useful for single shots, while the 20oz is better for double shots or larger drinks. The spout shape and lip allowed small adjustments during pour, which helps when finishing details.

Heat Management and Safety

The stainless steel conducts heat reliably, so I can judge the milk temperature by touch if I’m careful, but I mostly use a thermometer for precision. The handle stays cooler compared to the body, which makes prolonged steaming sessions safer and more comfortable for me.

Usability

I value tools that make routine tasks easier and require minimal fuss, and these pitchers fit that description for milk steaming and pouring. The simplicity of the design—no moving parts or gimmicks—means there is little to break or fail.

Measurement Markings

I use the engraved measurement scale inside the pitchers every time I steam milk because it removes guesswork about how much milk I need for a specific cup size. The scale is a helpful feature when I switch between recipes or prepare multiple drinks in a row.

Size Options: 12oz vs 20oz

I keep the 12oz pitcher for single espressos and small lattes, and the 20oz pitcher for double shots or when I’m making two cups at once. Having both sizes in the set means I don’t have to rush or overfill a pitcher when I want different drink volumes.

Cleaning and Maintenance

I rinse the pitcher immediately after steaming to prevent milk residue from hardening, which is the simplest way to keep it clean. For occasional deeper cleaning, the round stainless steel bottom makes it easy to scrub without corners where milk solids can hide.

Dishwasher Safety

I have run both pitchers through my dishwasher several times without issues, which is a time-saver on busy mornings. I still hand-rinse right away after use if I can, but dishwasher compatibility is great when I want a quick cleanup.

Comparison with Other Pitchers

I compared these pitchers with other stainless steel options I’ve used, and they hold up well considering their price and feature set. The combination of two sizes, the engraved marks, and the narrow spout sets them apart from many single-pitcher packages.

Price Point and Value

I think the price is fair for a two-pack at this quality level; you’re essentially getting two reliable stainless steel pitchers with practical features. If you’re starting out or want a backup pitcher without spending much, this set is a solid value.

Why choose this over others

I would choose this set over some cheaper single pitchers because the engraved marks and two-size option offer practical versatility. The build quality and polished finish also feel more premium than very low-cost alternatives.

My Experience: Unboxing and First Impressions

When I unboxed the Nicunom pitchers, I noticed the polished finish and the weight immediately. They felt ready to use and did not require any conditioning or special prep before the first steaming session.

First Frothing Session

My first steaming session with the 12oz pitcher resulted in smooth microfoam after a few attempts, and I was pleased with how easy it was to control the milk movement. The narrow spout helped me practice pouring without feeling like the milk was uncontrollable.

Making Cappuccino

For cappuccinos, the 12oz pitcher gave me the right volume for a single shot topped with a layer of dense foam. I was able to create a thick cap of foam and pour mostly cleanly, producing a satisfying cup for myself.

Making Latte Art

I spent a couple of afternoons practicing hearts and simple rosettas, and the pitchers supported my learning curve. The spout allowed for reasonable control over the flow and direction, and I felt encouraged to try more detailed patterns as I gained confidence.

Using Different Milks

I tried whole milk, 2% milk, and a few plant-based options like oat and almond milk. Whole milk gave me the silkiest microfoam, as expected, but oat milk steamed beautifully too with the right technique. The pitchers handled different milk types without fuss, though plant milks required slightly different positioning of the wand to get the texture I wanted.

For Home and Small Office

I used the 20oz pitcher when making drinks for two people and found it comfortable to use without splashing or overfilling. In a small office setting where I made a handful of drinks back-to-back, the engraved marks helped me portion consistently across multiple cups.

Pros and Cons

I always find it helpful to list the strengths and weaknesses based on hands-on use so I can weigh whether a product suits my needs. Below I summarize what I liked and what could be improved.

Pros

• The two sizes cover most home and small office needs, which I find very convenient. Having both a 12oz and 20oz pitcher means I don’t have to compromise when making single or double shots.
• The 304 stainless steel construction feels durable and food-safe in my experience, and the polished finish keeps them looking good. They have held up to frequent use without visible corrosion.
• The narrow spout is excellent for pouring precision, allowing me to practice latte art with reasonable success. I particularly like how it separates froth from liquid.
• Engraved internal measurement marks save me time and reduce waste because I can fill to a precise level. I rely on those marks when batching drinks.
• Dishwasher-safe construction adds convenience for quick cleanup when I don’t want to hand-wash. The round bottom also makes hand-scrubbing easier.

Cons

• The polished finish, while attractive, shows fingerprints and water spots, and I end up wiping them down frequently to keep them pristine. This is a cosmetic issue but worth noting if you prefer low-maintenance looks.
• Very advanced latte artists who need extreme micro-control might prefer a more specialized spout shape or a tapered lip. For everyday home use and learning, the spout works well, but professionals might seek a different geometry.
• The handle design is functional, but if you have very large hands you might find the grip slightly small when the pitcher is full. I found it fine for most uses, but users with bigger hands should check dimensions.

Care, Cleaning, and Storage

I provide practical advice on keeping these pitchers in top condition because a small routine goes a long way toward longevity. I’ve developed a few habits that keep mine performing well without extra effort.

Daily Cleaning Routine

I rinse the pitcher immediately after each steaming session to prevent milk residue from setting, which saves me time on deeper cleaning. A quick warm rinse and a gentle swirl with a brush are usually enough.

Deep Cleaning

For periodic deep cleaning, I soak the pitchers in warm soapy water and scrub with a non-abrasive pad; this removes any lingering oils or milk proteins. If needed, a mild vinegar solution can help remove stubborn milk films and restore shine.

Storage Tips

I store the pitchers on an open shelf near my espresso machine so they’re handy during a brewing session and dry quickly. I avoid stacking them when they are wet to prevent trapped moisture and potential spots.

Tips and Tricks for Best Results

I picked up several small techniques while using these pitchers that improved my steaming and pouring results. These tips are practical and easy to implement, and they helped me get consistent results quickly.

Technique Tips

• Warm the pitchers briefly before steaming to help the milk heat more evenly; I cold-start only if I’m measuring precise temperatures. Warming also reduces the thermal shock to the steel.
• Position the wand so the tip is just below the milk surface for texturing, then submerge a bit deeper to raise temperature without introducing too much air. This is a technique I use routinely for smooth microfoam.

Pouring Tips

• Start the pour from a higher angle to mix milk and espresso, then lower the pitcher to the cup rim to create art and detail. I slow down near the end to finalize shapes.
• Use the 12oz pitcher for single shots and detail work, and the 20oz pitcher when you need larger volume but still want decent control. This division of labor keeps my pours cleaner.

Cleaning Tips

• Rinse immediately after each pour or steaming session so milk doesn’t dry on the interior. Freshly rinsing is the simplest way to avoid buildup.
• Use a soft brush for the spout area if you notice milk residue that a simple rinse won’t remove. The round bottom helps here, but spout edges sometimes catch residue.

Frequently Asked Questions (FAQ)

I answer common questions I’ve seen and experienced about these pitchers so you can make an informed decision quickly. The answers are based on hands-on use and practical testing.

Are these pitchers dishwasher safe?

Yes, I’ve run both pitchers in my dishwasher multiple times without noticing any damage, and they come out clean. I still tend to rinse them quickly after use to avoid milk drying in hard-to-reach spots.

What is the difference between the 12oz and 20oz pitchers in practice?

The 12oz is best for single shots and precise latte art, while the 20oz is better for doubles or making two drinks at once. I switch between them depending on whether I’m making one cup or serving a guest.

Can I use these with plant-based milks?

Yes, I used oat and almond milk with good results; however, plant milks may require slightly different steaming technique. I found oat milk responded very well and created a creamy texture with proper technique.

Will the pitchers rust over time?

The pitchers are made from 304 stainless steel which resists rust and corrosion under normal use and cleaning. Proper drying and regular cleaning reduce any chance of spots or discoloration.

Are the measurement marks accurate?

I found the engraved marks accurate and helpful for portioning milk for different drink sizes. The marks made batching easier and reduced the need for a separate measuring cup.

Who is this set best for?

If you’re a home barista, casual coffee lover, or someone who makes espresso drinks for a small group, I think this set is an excellent choice. I found it especially useful when I wanted a reliable, affordable pair of pitchers that cover most of my needs.

Beginners and Casual Users

If you’re learning to steam milk or just enjoy a couple of cappuccinos a day, these pitchers make practice and everyday use simple. The measurement marks and two sizes help you learn faster without expensive gear.

Small Offices and Entertaining

When I serve a couple of guests, having the 20oz pitcher makes volume management easier and speeds up the process. I’ve used the set in small office settings and found it efficient.

Practice and Skill Development

For practice sessions, the pitchers are forgiving and supportive while I work on pour speed and angle. I recommend them for anyone who wants to improve latte art skills without a steep investment.

Final Verdict

I like the Nicunom 2 Pack Milk Frothing Pitcher set because it balances practical features, durable materials, and approachable pricing in a way that suits most home and small-office barista needs. The engraved measurement marks, two-size configuration, and narrow spout are the elements I use most and appreciate daily.

I recommend this set to anyone who wants a reliable, easy-to-clean pair of pitchers for steaming milk and practicing latte art. They won’t replace specialized professional pitchers for high-volume commercial use, but for most home and casual prosumer scenarios, they hit the mark consistently.

Disclosure: As an Amazon Associate, I earn from qualifying purchases.